Rakhee's scones

Ingredients

350g self raising flour
1.25ml (1/4 teaspoon) salt
5ml. baking powder
85g butter cubed
45ml (3 tablespoons ) castor sugar
175ml milk
5ml vanilla extract

method

heat oven to 220 degrees
sieve flour, salt and baking powder
add butter and rub to resemble breadcrumbs
add sugar and stir
heat milk for 30 seconds in microwave and add vanilla extract
put baking sheet in oven
make a well ,add liquid and combine with a knife
tip the dough onto floured surface and fold 2/3 times
pat into a 4 cm deep round
use 5 cm cutter to cut scones - do not twist
brush with milk and place onto hot baking tray
bake for 10 minutes