Menu

    Friday, 16 November 2018

    Rakhee’s easy vege burgers


    Two sweet potatoes microwaved until soft then peeled
    Tin kidney beans
    Half a red onion chopped
    Half tin sweet corn
    Half mug peas defrosted
    Spices as desired eg cumin paprika chilli and salt and pepper
    Dry breadcrumbs

    Blitz together or mash sweet pot with half of the kidney beans
    Stir in other ingredients apart from breadcrumbs
    Spice and season to taste
    Shape into patties
    Dip in breadcrumbs
    Oven

    👍🏽

    No comments:

    Post a Comment