Besan chilla plain ( pudla savoury)

ingredients

Besan fine gram flour 1 cup
water room temperature around half cup
spices as preferred - salt, turmeric, red chilli powder
herbs as preferred finely chopped - fresh corriander, fresh green chilli,ginger, carom seeds
optional additions ( finely chopped or grated)
tomatoes, onions, pepper, brocolli, carrots, cabbage, cheese,spinach,methi etc  or whatever you fancy.

Put the flour in a mixing bowl and slowly add water using a metal whisk until you get a flowing consistency ensuring no lumps. ( you may need upto 2/3 cup water )
add the spices, and herbs . leave mixture to rest for 10 minutes or longer.
now you can add any of the optional vegetables . Don't overdo this as you still want the taste of the besan.

proceed as follows;

heat up a crepe pan . you may need to use a greased tissue or spread a few drops of oil
pour a ladle full of besan mixture and spread it lightly using the back of the ladle.
cook on low heat until the top starts to look cooked.
drizzle tiny bit of oil on the edges of the chilla. continue cooking till the underside looks golden brown
flip the chilla and cook the other side until it too becomes golden brown.
serve hit with sauce, chutney, raita or plain tea.