tomato onion chutney for dhosa/ idli or uttapam

2 onions
3 tomatoes
1 tbsp chana  daal or use daria ready made
1 teaspoon urad daal
Ginger, garlic,
Red dry chilis or chilli powder
Salt
Lemon juice


Dry roast the chana till golden and set aside.
Lightly fry onions in warm oil. Add garlic and saute on high flame until you get an aroma.
 set aside.
Saute tomatoes in same oil until mushy

Add the above sauted ingredients except urad daal into blender jar and blend till smooth

Heat a little oil in a pan and add cumin seeds, mustard seeds and urad daal. Saute until daal turns golden. Add curry leaves and when the curry leaves turn crisp add to the blended chutney. Season with salt, lemon juice, red chilli powder .