1 cup urad daal white
3 cups long grain or broken rice
1 teaspoon of fenugreek seeeds
Wash and Soak the above ingredients individually for 12 hours
Blend in a blender or liquidiser. Adding about two tablespoons of cooked rice and salt to taste.
Leave in a warm place to rise. This rises really well so ensure there is expansion room. I put it on the boiler but you could leave it in a warm oven.
Once your mix is ready, it can be stored in the fridge for a week or longer, and sometimes it continues to rise. Bring it to room temperature before use.
You can use this for idli, uttapam ( pancake with vegetables) and dhosa.
3 cups long grain or broken rice
1 teaspoon of fenugreek seeeds
Wash and Soak the above ingredients individually for 12 hours
Blend in a blender or liquidiser. Adding about two tablespoons of cooked rice and salt to taste.
Leave in a warm place to rise. This rises really well so ensure there is expansion room. I put it on the boiler but you could leave it in a warm oven.
Once your mix is ready, it can be stored in the fridge for a week or longer, and sometimes it continues to rise. Bring it to room temperature before use.
You can use this for idli, uttapam ( pancake with vegetables) and dhosa.
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