From Shivani's mum. Apparently all the rage in the expensive health farms and retreats in India.
1. Soak one bowl of mung beans and one handful of chana daal overnight
2. Grind it all up
3. Add 2 tablespoons of fresh ginger, 2 green chillis and a handful of coriander
4. Grind it all up again
5. Add salt to taste and a squeeze of lemon
6. Cook on a crepe pan with a splash of oil on medium heat, flipping half way.
7. Serve with assorted chutneys (see coconut chutney recipe). Also goes well with chopped cherry tomatoes.
1. Soak one bowl of mung beans and one handful of chana daal overnight
2. Grind it all up
3. Add 2 tablespoons of fresh ginger, 2 green chillis and a handful of coriander
4. Grind it all up again
5. Add salt to taste and a squeeze of lemon
6. Cook on a crepe pan with a splash of oil on medium heat, flipping half way.
7. Serve with assorted chutneys (see coconut chutney recipe). Also goes well with chopped cherry tomatoes.
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