200ml Milk semi skimmed .( full fat makes lovely creamy curd )
5ml. Yoghurt culture .
Heat the milk to nearly boiling.
Allow to cool until hand hot , stirring occasionally to stop skin forming.
Heat the microwave by switching it on for a minute
Warm up the container you are using to set yoghurt by adding hot water. I suggest a double walled luch box or something which retains heat.
Add the culture in the milk , and whisk thoroughly.
Put this in container . Seal tight and put in warm microwave or oven to set fir around 12 hours.
Check it has set. And refrigerate.
Remember to save some yoghurt for your next batch.
Use within a couple of days
5ml. Yoghurt culture .
Heat the milk to nearly boiling.
Allow to cool until hand hot , stirring occasionally to stop skin forming.
Heat the microwave by switching it on for a minute
Warm up the container you are using to set yoghurt by adding hot water. I suggest a double walled luch box or something which retains heat.
Add the culture in the milk , and whisk thoroughly.
Put this in container . Seal tight and put in warm microwave or oven to set fir around 12 hours.
Check it has set. And refrigerate.
Remember to save some yoghurt for your next batch.
Use within a couple of days
No comments:
Post a Comment