250g Buckwheat flour
3 eggs
50g melted butter
500ml.milk
A pinch of salt
Blend all above together and leave to rest for an hour
In the meantime, precook the vegetables of your choice separately so crepes can be individualised.a
Example, onions, mushrooms, tomatoes, peppers.
Heat crepe pan on medium heat. Add small amount of butter.
Use a ladle to drop batter thinly onto the crepe pan.
Turn over when cooked.
Line crepe with sprinkling of cheese.
Place vegetables in the middle .
Cook for a little while. Fold and serve.
3 eggs
50g melted butter
500ml.milk
A pinch of salt
Blend all above together and leave to rest for an hour
In the meantime, precook the vegetables of your choice separately so crepes can be individualised.a
Example, onions, mushrooms, tomatoes, peppers.
Heat crepe pan on medium heat. Add small amount of butter.
Use a ladle to drop batter thinly onto the crepe pan.
Turn over when cooked.
Line crepe with sprinkling of cheese.
Place vegetables in the middle .
Cook for a little while. Fold and serve.
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