; you can adjust of course and can put garlic if you like.
One portion chappati flour
One portion bajri flour
One portion jowar flour
Two portions of corn meal ( makai atta)
Handful of methi or to taste
Shift attas so there is plenty of air and put enough oil mon like puris .
Add masalas; ginger , chilli, salt, turmeric, sugar , coriander (optional)
And make tight dough with dahi . You probably need to add lemon juice because dahi is never rangy enough unless home made .
You may also want to leave the sugar and salt till next morning as they will make liquid .
Leave overnight or at least 6/8 hours
When ready to make , take each frying portion and add hot oil like we do for bhajiya . ( you may want to add eno here which I resist because it makes them greasy)
Mix . Make small round goina. Put in between plastic and press with vatki or just make wada and fry .
Enjoy.
I think the trick is to have the lot quite stiff like puris so they fluff up . Mine very rarely do . If you don’t mind messy oil you can add sesame seeds on them as you fry .
Masalas optional ajma and other fancy stuff
One portion chappati flour
One portion bajri flour
One portion jowar flour
Two portions of corn meal ( makai atta)
Handful of methi or to taste
Shift attas so there is plenty of air and put enough oil mon like puris .
Add masalas; ginger , chilli, salt, turmeric, sugar , coriander (optional)
And make tight dough with dahi . You probably need to add lemon juice because dahi is never rangy enough unless home made .
You may also want to leave the sugar and salt till next morning as they will make liquid .
Leave overnight or at least 6/8 hours
When ready to make , take each frying portion and add hot oil like we do for bhajiya . ( you may want to add eno here which I resist because it makes them greasy)
Mix . Make small round goina. Put in between plastic and press with vatki or just make wada and fry .
Enjoy.
I think the trick is to have the lot quite stiff like puris so they fluff up . Mine very rarely do . If you don’t mind messy oil you can add sesame seeds on them as you fry .
Masalas optional ajma and other fancy stuff
