Make the sauce
with olive oil passata paprika and maggi chilli sauce.
2. Make the beans etc filling
Saute cut mixed peppers sweet corn olives and jalapenos in olive oils. Add mixed herbs salt and pepper and put to one side;
Drain all the beans listed in whatsapp ie equal quantities of black beans and pinto beans. Stir fry in Olive Oil add a tablespoon or so of the sauce only enough to moisten the mixture add the peppers etc which have been put to one side. Mash somewhat with masher but don’t turn into mash.
3. Make salsa (unless you want to use bought)
Put chopped fresh tomatoes red pepper cucumber grated raw or slightly ripe mango coriander salt pepper and herbs in blender and blend
4. Make guacamole (unless you are buying it)
Blend chopped and very ripe avocado grated green mango (optional but in my view makes all the difference) dhana green chilli salt pepper and olive oil
5. Make sour cream mix
mix soured cream with mayo(optional) and parsley
6. Assemble
Spread the sauce onto tortilla add shredded lettuce grated cheese and beans mixture. Roll and cook on dry pan on both sides.
