Paneer recipe
150 g panner block
3/4 tomatoes
Half tsp tomato puree
1 tablespoon sesame seeds
1 onion
1 small red peopwr
A couple of garlic cloves
Salt to taste
Black pepper to taste
A couple of dried red peppers or chilli powder to taste
Soy sauce
Tomato ketchup
Chilli sauce
Oil for sizzling
Prick the paneer generously with a fork
Make bite size cubes
Put all other ingredients in a liquidiser . Adjust taste
Pour over the cubed paneer and marinate for a few hours.
Sizzle in a hot wok before serving .
Add green onion to the oil or steamed vegetables if desired .
Enjoy!
